LINE COOKS: $11 – $13/hr
NOTE: This job listing has expired and may no longer be relevant!
Come Work Where Texas Meets the World
Our guests may be here for a conference, dining, special occasion or a place to stay, the AT&T Executive Education and Conference Center meets every need with world-class attention to detail.
Steps from UT and the Capitol, the Center offers stylish and comfortable accommodations for business travelers, festival attendees, Austin sightseers and more. You’ll appreciate the convenience — and you’ll love our Texas hospitality.
The Benefits working at AT&T Executive Education and Conference Center
Paid Vacation Days, Annual Merit Increases, 11 Paid Holidays, Performance Awards $, Free Shift Meals, Paid Daily Breaks, Lockers & Locker Rooms with Showers, Uniforms and Free Uniform Care, Discount Monthly UT Garage Parking, Discount Membership offerings, Discount Gift Shop offerings, Friends & Family Hotel Rooms, Referral Bonus $
Benefits are available for Full-time and Part-time Associates!
Group Medical Insurance Dental Insurance
Flexible Spending Account Vision Insurance
STD & LTD Insurance Disability Insurance
Accident & Life Insurance 401LK Plan w/ Company Match
Paid Sick or Personal Days Paid Bereavement Days
Responsibilities & Purpose:
To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications.
Prepare food of consistent quality following Flik recipe cards.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Cook orders as requested, including special requests.
Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Properly portion all items on assigned station.
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
Assist in prep work of vegetables and condiments as required for the next shift.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
Each associate is expected to carry out, within their capabilities, all reasonable requests by management.
If you are an enthusiastic person who is passionate about providing great customer service and feel you would make a positive addition to a great team, please submit your resume for consideration.
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates.
EOE & AA Employer M/F/D/V