Similar Jobs

Sorry, the job listing for Line Cooks & PM PREP COOK at Uchi is no longer available. Here are some other Kitchen jobs in Austin we think you’ll be interested in.

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  1. vespaio logo.jpeg
    Job
    Lead Line/Pizza Cook
    Company
    Vespaio Ristorante
    Excerpt
    Our busy, fine dining Italian restaurant on South Congress is hiring a full-time Lead Line Cook &...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    1 Jul 2015
  2. Radisson Hotel and Suites Austin Cityscape.jpg
    Job
    DOWNTOWN BOH/FOH positions for a new concept!
    Company
    Restaurant inside Radisson Hotel & Suites Austin – Downtown
    Excerpt
    New concept will be coming soon! We are currently looking for the following positions: BOH -AM cooks...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    1 Jul 2015
  3. Fore Logo.jpg
    Job
    Sous Chef / Line Cook / Lead Cook
    Company
    Fore Restaurant
    Excerpt
    Must Be Available Weekends and Sunday Mornings $10 – $16 per hour Pay is dependent on experien...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    1 Jul 2015
  4. EasyTigerLogo.jpeg
    Job
    Sous Chef
    Company
    Easy Tiger Bake Shop and Beer Garden
    Excerpt
    Easy Tiger is currently in search of a Sous Chef with 2 plus years of experience. Applicants must be...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    1 Jul 2015
  5. ATTEECC Property Photograph.gif
    Job
    Cutting Edge Opportunities for Cooks $11-$14 Based on Experience
    Company
    AT&T Hotel and Conference Center
    Excerpt
    Come Work Where Texas Meets the World Our guests may be here for a conference, dining, special occas...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    1 Jul 2015
  6. bobs logo.jpg
    Job
    Sous Chef
    Company
    Bob’s Steak & Chop House
    Excerpt
    Located in the heart of downtown Austin, Bob’s Steak & Chop House is an Austin Steakhouse that...
    Type
    Full-Time
    Location
    Anywhere
    Date Posted
    30 Jun 2015